Movida

On the bright side: Good Spanish-inspired food. Menu changes frequently. Nice selection of interesting Spanish wines. Good music. On the downside: Cauliflower was way overcooked in the cauliflower salad. Octopus was a little fishy. This place was very good when it opened and it needs to pull back to the high standards.

Went with friends on Saturday night to check it out. Heard great things before going. When we arrived the place was packed, luckily we had a reservation. Ordered a round of cocktails and a bottle of sangria which was the best we've had anywhere. Ordered basically all the tapas along with a seafood paella. I'm not the biggest seafood fan but it was cleared by everyone else! The G&T was amazing and finished perfectly with two slices of manchego cheesecake. Couldn't have had a more fun time and the food is worth a visit. Go here and make a reservation!