Worst dining experience of my life and I’m
not exaggerating. We walked into the restaurant and waited for at least 10 minutes before seeing a single server on the floor — had to actively search for employees in order to be seated for our reservation. Waiters were not discrete in displaying their irritation when we asked to move tables — in fact two complained to us directly — despite the fact there were fewer than 5 other parties dining at the time. Other tables throughout the restaurant had not been cleared and it looked as if food had been sitting out for a while. Very unhelpful staff, service was ridiculously slow. We waited an hour for our food and when it arrived it was barely lukewarm. My dish was served in a cast iron skillet that was completely cold to the touch. No one asked how our food was even though the manager was on the floor the entire time — don’t know how she got that job when she clearly has no standards for operating a restaurant! I would say they were having an off day, but “off” relative to what I’m not sure. One star is generous — you would have to literally pay me twice the cost of my meal to return.
All USA
Worst dining experience of my life and I’m not exaggerating. We walked into the restaurant and waited for at least 10 minutes before seeing a single server on the floor — had to actively search for employees in order to be seated for our reservation. Waiters were not discrete in displaying their irritation when we asked to move tables — in fact two complained to us directly — despite the fact there were fewer than 5 other parties dining at the time. Other tables throughout the restaurant had not been cleared and it looked as if food had been sitting out for a while. Very unhelpful staff, service was ridiculously slow. We waited an hour for our food and when it arrived it was barely lukewarm. My dish was served in a cast iron skillet that was completely cold to the touch. No one asked how our food was even though the manager was on the floor the entire time — don’t know how she got that job when she clearly has no standards for operating a restaurant! I would say they were having an off day, but “off” relative to what I’m not sure. One star is generous — you would have to literally pay me twice the cost of my meal to return.